Buttermilk Starter

I LOVE the buttermilk starter. It's developed such a wonderful flavor. I have to leave in 6 hours and would love to get some baguettes from it, but the unfortunate thing about starters is the time it takes them to rise when it's freezing in the house. I have the starter proofing on the radiator, so hopefully I can get it on it's first rise soon. I don't know if it will be done in time, here's to hoping.