Today I made two substandard loaves of wheat bread. It was just the recipe off the Kitchenaid cookbook that came with the mixer. Those are ok, but not great. It will work for sandwiches.
I started a Buttermilk Sourdough Starter. I plan to feed it for a week until I finally use it to make bread. So far, it was buttermilk, bread flour, salt, water, and yeast. It sat all day at room temperature. Bubbled nicely and almost grew out of it's container. So far so good!
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